Is SXSW Over?

It has been a terribly busy past few weeks for all of us who jump headlong into the affairs of South by Southwest. I will be back to business as usual this coming weekend. Until then, I give you some food for thought:

A Mondrian Cake made in the ATX. It was hard to construct, difficult to cut, sadly crumbly, but ultimately tasty & fun to attempt! Next time it won't look so... so... droopy abstract?